Normally fruit preserves are fruits or vegetables, that have been prepared and canned for long termre heated with vintage wines instead of fruit juice. The preparation of these preserves traditionally involves the use of pectin as a gelling agent, although sugar may be used as well. Our jellies are heated with vintage wines instead of fruit juice. The preparation of these preserves traditionally involves the use of pectin as a gelling agent, although sugar may be used as well.

In the case of Chianti’s (the best known wine in the world) Jellies the preparation is similar to fruit jelly.

Don’t have any n’t have any alcohol because it is dried off during heating; they are also free from coloring agents and preservatives. The flavour is incredibly faithful to that of contained wines; in effect, they give the impression to drink, because the taste of the wine which is the main ingredient is particularly recognizable.