See salt with summer truffle 100 gr
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Normally fruit preserves are fruits or vegetables, that have been prepared and canned for long termre heated with vintage wines instead of fruit juice. The preparation of these preserves traditionally involves the use o... Read more
Normally fruit preserves are fruits or vegetables, that have been prepared and canned for long termre heated with vintage wines instead of fruit juice. The preparation of these preserves traditionally involves the use o... Read more
For appetizers and starters, second courses, pizza topping. Very good with pecorino or gorgonzola or ricotta cheese and with vanilla ice cream ... Read more
For appetizers and starters, second courses, pizza topping. Very good with pecorino or gorgonzola or ricotta cheese and with vanilla ice cream ... Read more
Its peculiar characteristic is to remain at a liquid-state for long time thanks to the high concentration of fructose. This kind of honey is particulary suitable for diabetic people since the fructose is an insulin-inde... Read more
Its peculiar characteristic is to remain at a liquid-state for long time thanks to the high concentration of fructose. This kind of honey is particulary suitable for diabetic people since the fructose is an insulin-inde... Read more
The honey of Fattoria Uccelliera is very rich in mineral who are responsible in the human body for formation of red corpuscles (minerali emopoietici). For this reason it is very suitable for anaemic, sports and old peop... Read more
The honey of Fattoria Uccelliera is very rich in mineral who are responsible in the human body for formation of red corpuscles (minerali emopoietici). For this reason it is very suitable for anaemic, sports and old peop... Read more
The Italian expression «millefiori» («thousand-flowers») means that this kind of honey do not originate fram a plant in particular, but from a multitude of flowers. So it is clear, that this honey can have every yea... Read more
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Via Roncione, 9, Crespina Lorenzana 56042 Pisa- Italia
Tel. +39 050 662747 - tiziana@uccelliera.com
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