Grappa Riserva

It is said that distillation originated between VIII and the VI century BC with the Egyptian people. The Arabs learned this art when they conquered Egypt. This practice continued until the Middle Ages e in the Renaissance the first rose in Venice “Corporation of the Acquavitieri”.

Etymology The term “grappa” derives from the German “Schnaps” which literally means “brandy” or “distilled” or more probably from the Piedmontese “rapa” o from the Lombard “grapa”, both dialectal terms which refer to the marc.

Color Amber. Parfumein oak, nutmeg and vanilla. Taste Soft, velvety, warm and enveloping taste.

Alcohol

Alcohol

40%Vol.

Format

Format

0.5

Serving temperature

Serving temperature

18-20ºC

Raw material

Raw material

Obtained from the distillation of grape pomace

Aging in the bottle

Aging in the bottle

In bottles for six months

Type of distillation plant

Type of distillation plant

Discontinuous steam flow

Longevity

Longevity

Oltre dieci anni.