It is said that distillation originated between VIII and the VI century BC with the Egyptian people. The Arabs learned this art when they conquered Egypt. This practice continued until the Middle Ages e in the Renaissance the first rose in Venice “Corporation of the Acquavitieri”.
Etymology The term “grappa” derives from the German “Schnaps” which literally means “brandy” or “distilled” or more probably from the Piedmontese “rapa” o from the Lombard “grapa”, both dialectal terms which refer to the marc.
Color Amber. Parfumein oak, nutmeg and vanilla. Taste Soft, velvety, warm and enveloping taste.
Obtained from the distillation of grape pomace
Aging in the bottle
In bottles for six months
Type of distillation plant
Discontinuous steam flow
Oltre dieci anni.